Delightful Treats by Sugarhouse SM San Lazaro

Filipino’s, aside from their sweet personality, always have a heart for sweet treats.

That’s why for 35 years now, Sugarhouse prides itself in going extra mile to deliver remarkable service and value for money. Time and time again customers come to Sugarhouse for special celebrations or simply to give in to their cravings. Whether you come in to take out a cake. Have dessert and a cup of coffee, a light snack, or a full-course meal, Sugarhouse will surely provide a delightful and satisfying experience.

For a long time now, topping the list of Sugarhouse favorites are the French Apple Pie, Chocolate Truffle and Marjolaine. Sugarhouse’s version of classic favorite such as Concorde and Blueberry Cheesecake are to die for. Adding to the list of bestsellers are the newly launched Chocolate Bliss and Coffee Sans Rival.

Sugarhouse is well-known for their sweet treats and let me give you a glimpse of their specialties:

Cakes and Pies

What I like about their cakes and pies is that their clients have three (3) size options to choose from: 8 inches (their regular size), 5 inches (Petite) and 3.5 inches (Baby).

1. Chocolate Truffle (Best-seller!)

The ultimate chocolate experience. Chocolate chiffon cake filled and iced with chocolate butter cream with a slight tinge of coffee. It’s Sugarhouse’s #1 best-selling cake!

8” – P975; 5” – P330; 3.5” – P150

2. Cashew Toffee

A light chocolate chiffon cake filled with chocolate mousse with a hint of rum. Glazed with extra creamy buttercream then topped with cashew toffee bits and chopped cashew.

8” – P975; 5” – P380; 3.5” – P199

3. Concorde

Three layers of vanilla chiffon filled with light Othello chocolate mousse playfully covered with chocolate meringue sticks.

8” – P730; 5” – P380; 3.5” – P180

4. Midnight

Moist chocolate cake filled and iced with dark chocolate icing. It’s yummiest when heated before serving, with the warm fudgy icing oozing down the sides.

8” – P760; 5” – P320; 3.5” – P140

5. Almond Sans Rival (Best-seller!)

Crunchy on the outside, chewy on the inside. Four delicious layers of cashew meringue and butter cream topped generously with sliced almonds.

8” – P950

6. Coffee Sans Rival

Not your usual Sans Rival. Each of the layers of meringue wafers is filled with buttercream with a hint of coffee.

8” – P880

7. Chocolate Bliss

Chocolate Cake with marshmallow icing.

P575

8. Marjolaine (Sugar free!)

A lighter, chocolate version of the sans rival. Each of the four layers of meringue is brushed with chocolate then held together with whipped cream, topped with more chocolate and garnished with chopped cashew.

7” – P1,200

Cookies and Kisses

Choco Chip

Per piece – P60; pack – P125; jar – P240

Oatmeal Raisin

Per piece – P80; pack – P125; jar – P240

Breads and Loaves

Taisan (My personal favorite!)

A light chiffon brushed with melted butter and sprinkled with sugar

P150

Cinamon Raisin Roll

Per piece – P42; Box of 12 – P504

Ensaimadas (regular/sugar-free)

Per piece – P50; box of 9 – P450; mini’s (pack of 6) – P145

Pastries

Sylvannas

Box of 6 – P140; Box of 12 – P260

Yema Balls

Box of 8 – P130; Box of 12 – P240; Box of 30 – P400

Caramel Popcorn

Per pack – P60; jar – P300

Aside from their pastries, Sugarhouse’s scrumptious savoury dishes should not be missed. Sugarhouse Club, Chicken Salpicado, Baked Pork Spareribs, Beef Ribs in Beer Stew, Roasted Pumpkin & Garlic Soup, and the Sugarhouse Chopped Salad are crowd favorites.

They also offer Take-out trays (Good for 8-10 pax) for potlucks, family gatherings, office celebrations, and unexpected guests. For bigger and larger events, you can also avail of their catering services for your personal or business needs.

There has never been a better time to come home to good taste. Come home to Sugarhouse.

About Sugarhouse

The first Sugarhouse opened in July 1983 at Anza Street, just off of Makati Avenue in Makati City. The small building housed a kitchen, bakery, and customer area. Through word of mouth, the popularity of the little cake shop grew. By 1994, more stores and a spacious central Commissary were opened. With the establishment of the commissary, Sugarhouse was able to serve institutional customers such as companies and other establishments.

By 2008, Sugarhouse underwent a major expansion. There is currently a total of 7 stores; 4 of which are full dine-in stores serving cakes, pastries, and the complete meal menu; 2 of which are semi dine-in stores serving cakes and selected menu items; 1 of which is a kiosk serving cakes and pastries only. By 2013, the Central Commissary moved to Makati City.

Branches:

SM Megamall

Located at Lower Ground Floor, Building A, Mandaluyong City

SM San Lazaro

Located at Felix Huertas Cor. A.H. Lacson St. Sta. Cruz, Manila

Dela Rosa Carpark Makati

Dela Rosa Carpark Building, Legaspi Village

Power Plant Mall Rockwell

Level P-1 Power Plant Mall, Rockwell Center

Santolan Town Plaza

Rustan’s Marketplace, Santolan Town Plaza, San Juan

Greenhills

GF The Bridgeway Shops, Greenhills Shopping Center

Glorietta

3F Glorietta 1, Ayala Center