New Year, New Dish! Aside from Max’s signature fried chicken, Max’s welcomed 2019 with two of their newest dishes. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious! Adobo Ribs Why Adobo Ribs? We all know that adobo is every filipino’s favorite dish. Adobo have different regional variations, and cooked by using different types of meat. With this, Max’s gave our typical adobo dish a little twist. Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo. Bundle Meal Adobo Ribs can be enjoyed…