Indulge in Three on Canton’s mouthwatering feast of Spanish iberico pork dishes. Our chefs have crafted an array of gourmet Iberico pork delicacies, all served during our dinner buffet. Embark on an exotic culinary journey, all throughout March and April! The lavish Spanish feast begins with a selection of appetisers: highly recommended is the 24- month Iberico Ham cold-cut, freshly carved each night, with stunning flavours. Mesclun Salad, Dried Fruits, Rock Melon, Figs Jam and Garlic Toast, are also provided during the serve. Iberico Pork is one of the most tender meat in the world, and chefs at Three on Canton have created several innovative dishes with it. Roasted Iberico…