Italian Chef Andrea Delzanno presents a limited-time menu showcasing the elegant simplicity of rich, hearty Tuscan cooking, from 18 March to 10 May. Located in central Italy, Tuscany is known for its mouth-watering gastronomic traditions. Distinguished by mountains and coastline, Tuscan cuisine champions fresh, seasonal and simple ingredients. ‘A Taste of Tuscany at Cucina’ takes guests on an indulgent gastronomic journey to the heart of Italy, with rich dishes from around the region. The “Panzanella” salad is a beloved summertime dish in Tuscany. Chef Andrea takes inspiration from this refreshing classic in his Lobster Salad, Tuscan Panzanella, and White Balsamic Vinegar (HK$308). Featuring a combination of toasted bread, diced tomatoes,…