Filipino’s, aside from their sweet personality, always have a heart for sweet treats. That’s why for 35 years now, Sugarhouse prides itself in going extra mile to deliver remarkable service and value for money. Time and time again customers come to Sugarhouse for special celebrations or simply to give in to their cravings. Whether you come in to take out a cake. Have dessert and a cup of coffee, a light snack, or a full-course meal, Sugarhouse will surely provide a delightful and satisfying experience. For a long time now, topping the list of Sugarhouse favorites are the French Apple Pie, Chocolate Truffle and Marjolaine. Sugarhouse’s version of classic favorite…