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Shaking Things Up with Chatime!
Chatime celebrated the opening of its 100th store in the Philippines last July 6 at the SM Aura Atrium. About Chatime Chatime is a milktea brand that pioneered the milk tea competition here in the Philippines. They first shook up the Philippines market in 2011 and since then they already captured the hearts of many Filipino People. Chatime is a brand hailing from taiwan. They quickly established itself as the go-to for high quality and authentic milk tea not only in the USA but also in Australia, London, Malaysia, China and Canada. The opening of Chatime’s 100th Store The event provided colorful immersive installation that let guest and consumers experience…
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Max’s serves New Pinoy Dishes: Adobo Ribs and Beef Salpicao
New Year, New Dish! Aside from Max’s signature fried chicken, Max’s welcomed 2019 with two of their newest dishes. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious! Adobo Ribs Why Adobo Ribs? We all know that adobo is every filipino’s favorite dish. Adobo have different regional variations, and cooked by using different types of meat. With this, Max’s gave our typical adobo dish a little twist. Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo. Bundle Meal Adobo Ribs can be enjoyed…
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Rolls Republic Sushi Cake is on 50% off!
You heard it, right guys, starting this April 1, Rolls Republic will be having their 50% off on their Sushi Cakes. Rolls Republic, established in October 2016 is a to-go sushi house the heart of Manila and is owned by Ms. Monica Li. Unlike the conventional sushi rolls, Rolls Republic offers sushi in their own unique way. Infused with the International and local Filipino dishes, Rolls Republic gives new flavors to their customers. Their rolls are cooked unlike what the usual maki we eat because the owners still want to encapsulate the Filipino Taste in their dishes. For their first roll, they had their chicken adobo in a roll. Sounds…
