-
A New Year of Indulgence: Lusso by Margarita Forés Lands at SM Podium
SM Podium elevates its sophisticated dining experience with the launch of Lusso by Margarita Forés—the first Margarita Signature restaurant, established by the celebrated chef and restaurateur Margarita Forés, to become part of SM’s prestigious portfolio. With the festive season in full swing, Lusso offers the perfect setting to celebrate life’s special moments, whether it’s a holiday gathering, a romantic dinner, or a quiet indulgence with loved ones. Renowned for her world-class culinary artistry, recognized as Asia’s Best Female Chef in 2016 by Asia’s 50 Best Restaurants, Forés brings her signature touch of elegance and exceptional flavors to this exciting new addition. Lusso promises an extraordinary culinary journey that combines the finest…
-
A Sweet Royal Welcome: Warabimochi Kamakura Arrives at SM Megamall
The wait is over! The globally celebrated Japanese dessert brand Warabimochi Kamakura has officially opened its doors at SM Megamall’s Level 3, Mega Fashion Hall. Known for its melt-in-your-mouth magic, this viral sensation is the latest addition to SM Supermalls’ reputation as the #HomeOfFirsts, bringing first-to-market brands and world-class culinary experiences to Filipino foodies. A Taste Fit for Royalty Once a delicacy reserved for Japanese royalty, warabimochi has been reimagined by Warabimochi Kamakura into a global phenomenon. Crafted with a secret recipe and premium ingredients, their signature warabimochi boasts a delicate, jelly-like texture that dissolves blissfully in your mouth. Available in Kinako (roasted soybean flour) and Matcha, each serving is…
-
Feast Your Way into the Chinese New Year at SM Supermalls
Celebrate the Chinese New Year with a gastronomic adventure at SM Supermalls from January 18 to January 31! Embark on a journey through flavors highlighting only the best Chinese restaurants and their must-try dishes to make your festivities even more special. Not sure where to eat out? Here are some delectable spots to celebrate the festivities: Paradise Dynasty Known for the world’s first 8-flavored Xiao Long Bao, Paradise Dynasty is a must-visit for dumpling lovers. Each soup dumpling has a unique flavor, from black truffle to ginseng, szechuan to crab roe, making every bite a delightful surprise. Don’t miss their signature La Mian noodles and the mouthwatering Charcoal Custard Lava…
-
S&R Piso Sale!
Hello September! S&R is exclusively having a PISO SALE this coming September 16 to 19, 2022 via the MetroMart app and website. Sounds great right? Select items can be purchase for only P1.00 when you order and get it delivered via the MetroMart acrross select branches of S&R. The S&R PISO SALE promo will have various items available for a limited time per day. Stay tuned and make sure to add to cart right away! Check out the image below for the schedule of discounts offered for specific items. Sept 16: 9:00AM – 2:00PM Spam Luncheon Meat Less Sodium Sept 16: 3:00PM – 8:00PM Prem Luncheon Meat Lite Sept 17:…
-
Shaking Things Up with Chatime!
Chatime celebrated the opening of its 100th store in the Philippines last July 6 at the SM Aura Atrium. About Chatime Chatime is a milktea brand that pioneered the milk tea competition here in the Philippines. They first shook up the Philippines market in 2011 and since then they already captured the hearts of many Filipino People. Chatime is a brand hailing from taiwan. They quickly established itself as the go-to for high quality and authentic milk tea not only in the USA but also in Australia, London, Malaysia, China and Canada. The opening of Chatime’s 100th Store The event provided colorful immersive installation that let guest and consumers experience…
-
A Taste of Tuscany at Cucina
Italian Chef Andrea Delzanno presents a limited-time menu showcasing the elegant simplicity of rich, hearty Tuscan cooking, from 18 March to 10 May. Located in central Italy, Tuscany is known for its mouth-watering gastronomic traditions. Distinguished by mountains and coastline, Tuscan cuisine champions fresh, seasonal and simple ingredients. ‘A Taste of Tuscany at Cucina’ takes guests on an indulgent gastronomic journey to the heart of Italy, with rich dishes from around the region. The “Panzanella” salad is a beloved summertime dish in Tuscany. Chef Andrea takes inspiration from this refreshing classic in his Lobster Salad, Tuscan Panzanella, and White Balsamic Vinegar (HK$308). Featuring a combination of toasted bread, diced tomatoes,…
-
The Newly Launched Be Fabulous Afternoon Tea at Cucina
Indulge in an elegant afternoon tea at Cucina, with Victoria Harbour‘s spectacular view as a backdrop. Featuring an array of sweet and savoury petite treats in a cosmetic box, alongside glasses of Bellini, Italian Sangria or the Marco Polo Earl Grape Iced Tea, it’s all complemented by the surprising edible ‘cosmetics’ that come with the set! Be Fabulous Afternoon Tea includes over 15 delicate delights, including 4 savoury, 6 sweet and 5 edible surprises. Savoury treats include Marinated Gold Salmon with Oscietra Caviar, Duck Liver Macaron, Black Truffle Eggs Ciabatta and Lobster and Mango Open Sandwich. A fabulous range of confections such as Raspberry Chocolate Cake, Green Tea Mousse, Pink…
-
Three on Canton at Gateway Hotel Presents Spanish Iberico Pork Dinner Buffet
Indulge in Three on Canton’s mouthwatering feast of Spanish iberico pork dishes. Our chefs have crafted an array of gourmet Iberico pork delicacies, all served during our dinner buffet. Embark on an exotic culinary journey, all throughout March and April! The lavish Spanish feast begins with a selection of appetisers: highly recommended is the 24- month Iberico Ham cold-cut, freshly carved each night, with stunning flavours. Mesclun Salad, Dried Fruits, Rock Melon, Figs Jam and Garlic Toast, are also provided during the serve. Iberico Pork is one of the most tender meat in the world, and chefs at Three on Canton have created several innovative dishes with it. Roasted Iberico…
-
Max’s serves New Pinoy Dishes: Adobo Ribs and Beef Salpicao
New Year, New Dish! Aside from Max’s signature fried chicken, Max’s welcomed 2019 with two of their newest dishes. With Max’s Restaurant’s latest offerings, celebrating Every Day to the Max has never been more delicious! Adobo Ribs Why Adobo Ribs? We all know that adobo is every filipino’s favorite dish. Adobo have different regional variations, and cooked by using different types of meat. With this, Max’s gave our typical adobo dish a little twist. Adobo Ribs is made by slow-cooking a half slab until it is moist and fork-tender. It is then sweetened with onions, served with a tangy and flavorful sauce, and topped with leeks that automatically brings back memories of eating the classic adobo. Bundle Meal Adobo Ribs can be enjoyed…
-
Delightful Treats by Sugarhouse SM San Lazaro
Filipino’s, aside from their sweet personality, always have a heart for sweet treats. That’s why for 35 years now, Sugarhouse prides itself in going extra mile to deliver remarkable service and value for money. Time and time again customers come to Sugarhouse for special celebrations or simply to give in to their cravings. Whether you come in to take out a cake. Have dessert and a cup of coffee, a light snack, or a full-course meal, Sugarhouse will surely provide a delightful and satisfying experience. For a long time now, topping the list of Sugarhouse favorites are the French Apple Pie, Chocolate Truffle and Marjolaine. Sugarhouse’s version of classic favorite…
